Jollof Rice Recipe

Name: Jollof Rice Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 cups long-grain parboiled rice; 5 large tomatoes; 2 red bell peppers; 1 medium onion; 2 scotch bonnet; 1/4 cup tomato paste; 1/2 cup vegetable or palm oil; 2 cups chicken or beef stock; 1 teaspoon curry powder; 1 teaspoon thyme; 2 seasoning cubes; 1 bay leaf; Salt to taste

2 Comments / By admin / October 29, 2025

Jollof Rice Recipe

admin October 29, 2025

5 / 1 Review

Total Time: 30 mins Difficulty: Intermediate

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How to prepare a stunning african jollof rice in less than 30minutes

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5 from 1 vote

Jollof Rice Recipe

Author: admin

Difficulty: Intermediate Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Best Season: Suitable throughout the year

Description

I use this recipe to cook for a family of 5 all the time

Instructions

Blend the peppers and tomatoes:
Blend the tomatoes, red bell peppers, scotch bonnet, and one onion until smooth. Boil the mixture for about 10–15 minutes to reduce excess water.
Prepare the sauce:
Heat oil in a pot. Add sliced onions and fry until translucent. Add tomato paste and fry for about 3 minutes.
Add blended mixture:
Pour in the boiled pepper-tomato mixture. Add curry, thyme, seasoning cubes, bay leaf, and salt. Fry the sauce for 10–15 minutes until it thickens and the oil begins to float on top.
Add stock and rice:
Pour in the chicken or beef stock and mix. Add your washed rice, stirring to combine well.
Cook the rice:
Reduce heat to low, cover tightly, and allow it to cook in the steam. Check occasionally and add small amounts of water or stock if needed until the rice is soft and flavorful.
Fluff and serve:
When done, fluff the rice with a fork and serve hot with fried plantains, chicken, or salad.