Nigerian Egusi soup
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Try out this amazing recipe, Nigerian made egusi that goes with any swallow
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Egusi Soup
Description
This recipe is simple, with clear steps
Ingredients
Instructions
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Heat palm oil in a pot and add the ground egusi. Fry for 5–7 minutes while stirring.
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Add meat stock and stir into a thick paste.
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Add crayfish, seasoning, and pepper. Simmer for 10 minutes.
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Add the cooked meat and fish.
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Add vegetables and simmer for another 5 minutes.
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Serve with pounded yam, eba, or fufu.
Nigerian, Egusi soup
Frequently Asked Questions
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What Swallow do i use to serve it?
Any Swallow goes


Perfect